{"id":17,"date":"2023-11-09T14:48:02","date_gmt":"2023-11-09T14:48:02","guid":{"rendered":"https:\/\/sweet-blackburn.51-89-175-194.plesk.page\/?page_id=17"},"modified":"2024-12-11T12:27:11","modified_gmt":"2024-12-11T12:27:11","slug":"la-nostra-arte","status":"publish","type":"page","link":"https:\/\/lafuturasalumi.it\/index.php\/la-nostra-arte\/","title":{"rendered":"La nostra arte"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"17\" class=\"elementor elementor-17\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-11de0c3 elementor-hidden-desktop elementor-hidden-tablet e-flex e-con-boxed e-con e-parent\" data-id=\"11de0c3\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2138761 elementor-widget elementor-widget-image\" data-id=\"2138761\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"806\" height=\"984\" src=\"https:\/\/lafuturasalumi.it\/wp-content\/uploads\/2024\/04\/LA-FUTURA-231-2.png\" class=\"attachment-large size-large wp-image-6777\" alt=\"\" srcset=\"https:\/\/lafuturasalumi.it\/wp-content\/uploads\/2024\/04\/LA-FUTURA-231-2.png 806w, https:\/\/lafuturasalumi.it\/wp-content\/uploads\/2024\/04\/LA-FUTURA-231-2-246x300.png 246w, https:\/\/lafuturasalumi.it\/wp-content\/uploads\/2024\/04\/LA-FUTURA-231-2-768x938.png 768w\" sizes=\"(max-width: 806px) 100vw, 806px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53a9a74 elementor-widget elementor-widget-text-editor\" data-id=\"53a9a74\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\tDARE FORMA AI <span style=\"color: #a20603;\">NOSTRI SALUMI<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6a0a7a elementor-widget elementor-widget-text-editor\" data-id=\"a6a0a7a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>UN&#8217;ARTE TRAMANDATA DA GENERAZIONI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c45aeb0 e-con-full elementor-hidden-mobile e-flex e-con e-parent\" data-id=\"c45aeb0\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c865ca2 elementor-hidden-mobile e-flex e-con-boxed e-con e-parent\" data-id=\"c865ca2\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;animation&quot;:&quot;none&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-125f774 elementor-hidden-mobile elementor-widget elementor-widget-text-editor\" data-id=\"125f774\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>DARE FORMA AI <span style=\"color: #a20603;\">SALUMI<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-acc0e3e elementor-widget elementor-widget-text-editor\" data-id=\"acc0e3e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>UN&#8217;ARTE TRAMANDATA DA GENERAZIONI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ee10c10 e-con-full e-flex e-con e-parent\" data-id=\"ee10c10\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-d13170b e-con-full e-flex elementor-invisible e-con e-child\" data-id=\"d13170b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;,&quot;animation&quot;:&quot;fadeInRight&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e76b601 elementor-widget elementor-widget-text-editor\" data-id=\"e76b601\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>SFILETTATURA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f79f1b4 elementor-widget elementor-widget-video\" data-id=\"f79f1b4\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/lafuturasalumi.it\/wp-content\/uploads\/2023\/11\/Video-sfilettatura.mp4\" autoplay=\"\" loop=\"\" muted=\"muted\" playsinline=\"\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4d5bfd elementor-widget elementor-widget-text-editor\" data-id=\"c4d5bfd\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">\u00c8 la prima fase del processo di produzione, e consiste <strong>nel taglio, nella rifilatura e nella preparazione delle carni macellate<\/strong>, ottenute da suini nati e allevati esclusivamente in Italia, acquistati da fornitori fidati e certificati. La <strong>qualit\u00e0 delle materie prime<\/strong> impiegate \u00e8 per noi una scelta imprescindibile.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-267279b e-con-full e-flex elementor-invisible e-con e-child\" data-id=\"267279b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;animation&quot;:&quot;fadeInRight&quot;,&quot;animation_delay&quot;:700}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0a3eec1 elementor-widget elementor-widget-text-editor\" data-id=\"0a3eec1\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>SPEZIATURA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cfa3a10 elementor-widget elementor-widget-video\" data-id=\"cfa3a10\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/lafuturasalumi.it\/wp-content\/uploads\/2023\/11\/video-speziatura-copia.mp4\" autoplay=\"\" loop=\"\" muted=\"muted\" playsinline=\"\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed38dee elementor-widget elementor-widget-text-editor\" data-id=\"ed38dee\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">Seguiamo tuttora le ricette originali che pap\u00e0 Piero ha ideato, con la stessa meticolosa cura per i dettagli: in questa fase, dosiamo <strong>sale, pepe, spezie, aromi e altri ingredienti<\/strong> eventualmente necessari (come <strong>vino, tartufo, aglio<\/strong>), per conferire all\u2019impasto il sapore e il profumo tipici dei nostri prodotti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d1465ad e-con-full e-flex elementor-invisible e-con e-child\" data-id=\"d1465ad\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;animation&quot;:&quot;fadeInRight&quot;,&quot;animation_delay&quot;:1400}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3596ac4 elementor-widget elementor-widget-text-editor\" data-id=\"3596ac4\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>MACINATURA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8677d9e elementor-widget elementor-widget-video\" data-id=\"8677d9e\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/lafuturasalumi.it\/wp-content\/uploads\/2023\/11\/Video-macinazione.mp4\" autoplay=\"\" loop=\"\" muted=\"muted\" playsinline=\"\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c8dce0 elementor-widget elementor-widget-text-editor\" data-id=\"2c8dce0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">I tagli ottenuti vengono macinati per ricavare l\u2019<strong>impasto <\/strong>dei futuri salami: la <strong>grana<\/strong> ottenuta \u00e8 di dimensione differente in base al tipo di prodotto da realizzare. L\u2019impasto stesso, inoltre, \u00e8 costituito da diverse tipologie di <strong>tagli<\/strong>, che garantiscono risultati dal sapore distintivo e unico.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-15f9c88 e-con-full animated-fast e-flex elementor-invisible e-con e-child\" data-id=\"15f9c88\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;animation&quot;:&quot;fadeInRight&quot;,&quot;animation_delay&quot;:1600}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-60072b0 elementor-widget elementor-widget-text-editor\" data-id=\"60072b0\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>INSACCATURA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2701043 elementor-widget elementor-widget-video\" data-id=\"2701043\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/lafuturasalumi.it\/wp-content\/uploads\/2023\/11\/video-insacco-copia.mp4\" autoplay=\"\" loop=\"\" muted=\"muted\" playsinline=\"\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-95699cb elementor-widget elementor-widget-text-editor\" data-id=\"95699cb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">Impiegando <strong>budelli per lo pi\u00f9 di origine naturale<\/strong>, variabili in base al tipo di prodotto, l\u2019impasto viene insaccato dando vita a salami di taglio e dimensione differenti. \u00c8 il momento in cui essi acquisiscono la caratteristica <strong>forma<\/strong> che li contraddistingue, e l\u2019impasto diviene compatto e sodo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-bdc4ed7 e-con-full animated-fast e-flex elementor-invisible e-con e-child\" data-id=\"bdc4ed7\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;animation&quot;:&quot;fadeInRight&quot;,&quot;animation_delay&quot;:2800}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a53f5c5 elementor-widget elementor-widget-text-editor\" data-id=\"a53f5c5\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>LEGATURA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f5cc82a elementor-widget elementor-widget-video\" data-id=\"f5cc82a\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/lafuturasalumi.it\/wp-content\/uploads\/2023\/11\/video-rilegatura.mp4\" autoplay=\"\" loop=\"\" muted=\"muted\" playsinline=\"\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0934fcb elementor-widget elementor-widget-text-editor\" data-id=\"0934fcb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">Produciamo i nostri salumi rispettando rigorosamente un metodo artigianale: <strong>la legatura a spago, in particolare, \u00e8 eseguita completamente a mano<\/strong>, assicurando la perfetta esecuzione di un\u2019operazione tramandata da generazioni. Un gesto che richiede un\u2019elevata precisione per garantire una <strong>corretta stagionatura<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c93e6f3 e-con-full animated-fast e-flex elementor-invisible e-con e-child\" data-id=\"c93e6f3\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;animation&quot;:&quot;fadeInRight&quot;,&quot;animation_delay&quot;:3500}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b692847 elementor-widget elementor-widget-text-editor\" data-id=\"b692847\" data-element_type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>STAGIONATURA<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79a0b1f elementor-widget elementor-widget-video\" data-id=\"79a0b1f\" data-element_type=\"widget\" data-settings=\"{&quot;video_type&quot;:&quot;hosted&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;play_on_mobile&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;loop&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"e-hosted-video elementor-wrapper elementor-open-inline\">\n\t\t\t\t\t<video class=\"elementor-video\" src=\"https:\/\/lafuturasalumi.it\/wp-content\/uploads\/2023\/11\/Vidoe-stagionatura.mp4\" autoplay=\"\" loop=\"\" muted=\"muted\" playsinline=\"\" controlsList=\"nodownload\"><\/video>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab80e06 elementor-widget elementor-widget-text-editor\" data-id=\"ab80e06\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">Durante il <strong>gocciolamento<\/strong> e la successiva <strong>asciugatura<\/strong>, i salumi, appesi nelle sale a temperatura e umidit\u00e0 controllate, perdono buona parte della componente liquida (8-10 giorni). La <strong>stagionatura<\/strong>, poi, porta alla produzione delle <strong>muffe<\/strong>, indispensabili alla conservazione dei salami (4-10 settimane).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f62ceac e-con-full e-flex e-con e-parent\" data-id=\"f62ceac\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-4e34322 e-con-full e-flex e-con e-child\" data-id=\"4e34322\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-383baa7 elementor-widget elementor-widget-text-editor\" data-id=\"383baa7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">I salumi che realizziamo\nvengono sottoposti <br>a costanti attivit\u00e0 di <strong>verifica e controllo qualit\u00e0<\/strong><br>\ndurante l\u2019intero ciclo di produzione,<br>\nper garantire l\u2019osservanza della normativa<br>\nin materia durante l\u2019intera filiera.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>DARE FORMA AI NOSTRI SALUMI UN&#8217;ARTE TRAMANDATA DA GENERAZIONI DARE FORMA AI SALUMI UN&#8217;ARTE TRAMANDATA DA GENERAZIONI SFILETTATURA https:\/\/lafuturasalumi.it\/wp-content\/uploads\/2023\/11\/Video-sfilettatura.mp4 \u00c8 la prima fase del processo di produzione, e consiste nel taglio, nella rifilatura e nella preparazione delle carni macellate, ottenute da suini nati e allevati esclusivamente in Italia, acquistati da fornitori fidati e certificati. La &#8230; <a title=\"La nostra arte\" class=\"read-more\" href=\"https:\/\/lafuturasalumi.it\/index.php\/la-nostra-arte\/\" aria-label=\"Read more about La nostra arte\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-17","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/lafuturasalumi.it\/index.php\/wp-json\/wp\/v2\/pages\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lafuturasalumi.it\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lafuturasalumi.it\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lafuturasalumi.it\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lafuturasalumi.it\/index.php\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":1000,"href":"https:\/\/lafuturasalumi.it\/index.php\/wp-json\/wp\/v2\/pages\/17\/revisions"}],"predecessor-version":[{"id":8488,"href":"https:\/\/lafuturasalumi.it\/index.php\/wp-json\/wp\/v2\/pages\/17\/revisions\/8488"}],"wp:attachment":[{"href":"https:\/\/lafuturasalumi.it\/index.php\/wp-json\/wp\/v2\/media?parent=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}