CURED MEAT

While salami production represents our beating heart, over the years we have created a line of products designed to highlight some of the most beloved and widespread salumi in our country: coppa, guanciale, lardo, lonzino, and pancetta, with various variations, are indeed some of the most illustrious representatives of Italian tradition.

COPPA STAGIONATA
COPPA

COPPA
STAGIONATA

Carefully selected, smoked, and aged for over six months.

GUANCIALE 
NAZIONALE
STAGIONATO

Generously coated with pepper, it is made from the cheek and neck of the pig.

LARDO
AROMATIZZATO

A finely spiced flavor, with the aroma of sage, rosemary, and bay leaf.

LONZINO
SALAME COTTO

LONZINO
DI CAMPAGNA

Lean, with a rosy color and spiced flavor, seasoned with salt, pepper, and herbs.

PANCETTA ARROTOLATA AGLIO
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PANCETTA
ALL’AGLIO

Spices and garlic bring uniqueness to the mild flavor of the fattier parts.
PANCETTA ARROTOLATA PEPE
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PANCETTA
AL PEPE
NERO

Spiced with black pepper, it has a bold aroma but is not spicy.

PANCETTA ARROTOLATA RUSTICA
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PANCETTA 
RUSTICA

The sweetness and delicacy of salted and seasoned pork meats.

PANCETTA
TESA
AFFUMICATA

Intense and aromatic aroma of the squared and massaged rind.


PANCETTA 
TESA
DOLCE

Rosy and white marbling, with flavors enhanced by noble fat.