TRADITIONALS
Like every region, Cremasco preserves its identity in the distinctive flavors and aromas of its traditional products. Alongside the most traditional and local salamis, with varying sizes and mixtures, we create specialties inspired by other regions of Italy. During festive periods, seasonal productions, which are characteristic of the colder months, also play a central role.
SALAME
IL NOSTRANO
SALAME
TRONCHETTO
SALAME
FUTURINO
The classic and irresistible small salami, perfect to finish in one sitting.
MIGNON
SALAME
IL VERO
STRINGHETTO
Delicate and pleasant flavor, lean and soft mixture.
STRINGA
CORTA
Medium red and uniform texture, sweet flavor, and typical shape.
SALAME
GENTILE
Long aging and a thick casing, for a unique product.
SALAME
GENTILINO
A flavor crafted from slow aging, in a compact format.
SALAME
VALTELLINA
Pork meat, refined flavor, and slow aging.
SALAME
LUNGO
Traditional mixture, perfect for sharing at the table.
SALAME
MULETTA
Stubby and irregular shape, for a coarse and flavorful texture.
SALAME
CREMASCO
Coarse texture, noble cuts, and the unique flavor of Cremasco lands.
SALAME
MILANO
Fine texture and a distinctive blend combining beef and pork.
SALAME
UNGHERESE
Pork and beef, enhanced with paprika, garlic, and wine.
SALAME
NAPOLI
ProfuThe scent of chili and long aging, for a unique product.
SALAME
SICILIANELLA
Pasta enriched with lard and distinctive Sicilian flavors.
SOPPRESSA
VENETA
The sweet flavor of various pork cuts alternating with the taste of garlic.
SALSICCIA
PUNTA DI
COLTELLO DOLCE
Puglian origins, with a pleasant mixture enhanced by bacon.
COTECHINO
Pork rind and pork cuts, to cook and enjoy during the colder seasons.
BOCCIA
Fine meats, pork rind, and pork cheek, in the characteristic Cremonese round shape.
ZAMPONE
Pork meat, fat, rind, and spices, enclosed in a pig’s trotter.
SALAME
COTTO
A unique flavor enhanced by slow steam cooking.
SALSICCIA
An ancient recipe of stuffed meat, flavored with spices.
SALAMELLE
Fresh pork sausages, ideal for grilling.
PASTA
DI SALAME
Ground fresh salami for various culinary uses.